Quick Pasty Pie

60 mins (prep 10, cooking 50)
11 ingredients
8 servings
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.

Categories:  <-60-mins , onions , ground-beef , beef , taste~mood , equipment , savory-pies , low-sodium , low-in... , time-to-make , easy , main-dish , oven , meat , inexpensive , potato , vegetable , savory ,
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Serving Size (16.6 g)
Servings 8
Amount per Serving
Calories 6.29 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.28%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.66mg 3.89%
Total Carbohydrate 1.47g 3.91%
Dietary Fiber 0.44 g 14.23%
Sugars 0.71 g %
Protein 0.14g 2.28%
Vitamin A 2039.26IU% Vitamin C 0.62mg%
Calcium 6.09mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, frozen hash browns, lean ground beef, small onion, salt and pepper, beef gravy