Quick Pecan Sour Cream Coffee Cake

65 mins (prep 20, cooking 45)
15 ingredients
1 servings
Perfect with a cup of coffee! I always make two of these and freeze one, so I have one ready for unexpected guests, just remove from freezer and defrost in your microwave under the defrost cycle for a few minutes, slice then serve, this cake freezes excellent, and it's buttery moist delicious!

Categories:  fruit , number-of-servings , nuts , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (1001.5 g)
Servings 1
Amount per Serving
Calories 3442.3 Calories from Fat 1121.04
% Daily Value *
Total Fat 124.56g 191.64%
Saturated Fat 77.06g 385.32%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.39%
Sodium 3388.22mg 141.18%
Total Carbohydrate 560.26g 186.75%
Dietary Fiber 17.83 g 71.3%
Sugars 245.33 g %
Protein 40.18g 80.36%
Vitamin A 3746.37IU% Vitamin C 8.62mg%
Calcium 737.22mg% Iron 16.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, cold butter, chopped pecans