Quick Pickled Onions

15 mins (prep 10, cooking 5)
5 ingredients
1.5 servings
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.

Categories:  <-15-mins , condiments,-etc. , onions , north-american , 3-steps-or-less , quick , time-to-make , holiday , 5-ingredients-or-less , easy , american , vegetarian , to-go... , vegetable ,
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Serving Size (162.4 g)
Servings 1.5
Amount per Serving
Calories 186.04 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 1.2%
Saturated Fat 0.16g 1.19%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 20.94mg 1.31%
Total Carbohydrate 42.37g 21.18%
Dietary Fiber 1.36 g 8.14%
Sugars 39.45 g %
Protein 0.29g 0.86%
Vitamin A 6.4IU% Vitamin C 0.6mg%
Calcium 32.77mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt