Quick Pickled Red Onions


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
1 servings
NY Times - Adapted from a recipe by Molly Wizenberg

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , onions , condiments,-etc. , low-sat.-fat , healthy , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (208.47 g)
Servings 1
Amount per Serving
Calories 306.02 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2331.07mg 97.13%
Total Carbohydrate 79.05g 26.35%
Dietary Fiber 0.11 g 0.45%
Sugars 78.71 g %
Protein 0.04g 0.09%
Vitamin A 38.01IU% Vitamin C 1.28mg%
Calcium 9.02mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, ground cumin, red onions
 

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