Quick Pickles

45 mins (prep 10)
10 ingredients
16 servings, about 1/4 cup each
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickles have the perfect balance of sour and sweet - though closer to a "bread and butter" taste, they still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.

Categories:  onions , seasonal , quick-and-easy-snacks , more-vegetables , garlic , summer-picnics , vegetables , low-calorie-summer-dinners , low-carb , low-sodium , cucumbers , dinner , low-fat , low-cholesterol , low-calorie , summer-vegetables , heart-healthy , quick-and-easy , low-fat-snacks , summer , healthy-cooking , lunch , 4th-of-july ,
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Serving Size (45.44 g)
Servings 16
Amount per Serving
Calories 12.32 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.48%
Saturated Fat 0.01g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 219.66mg 146.44%
Total Carbohydrate 1.56g 8.32%
Dietary Fiber 0.27 g 17.06%
Sugars 0.7 g %
Protein 0.2g 6.25%
Vitamin A 0.33IU% Vitamin C 1.1mg%
Calcium 5.79mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, light brown sugar, slivered, cloves garlic, dill seed