Quick Pie Crust

10 mins (prep 10)
4 ingredients
1 servings
This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , beginner-cook , easy , quick , number-of-servings , pies-and-tarts , time-to-make , dessert ,
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Serving Size (473.73 g)
Servings 1
Amount per Serving
Calories 2467.16 Calories from Fat 1501.2
% Daily Value *
Total Fat 166.8g 256.61%
Saturated Fat 14.32g 71.59%
Trans Fat 4.06g %
Cholesterol 27.6mg 9.2%
Sodium 2537.68mg 105.74%
Total Carbohydrate 213.92g 71.31%
Dietary Fiber 28.89 g 115.56%
Sugars 20.71 g %
Protein 49.39g 98.77%
Vitamin A 94.3IU% Vitamin C 2.28mg%
Calcium 566.84mg% Iron 9.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4