Quick Pierogies (Potato Filled Pasta Pockets) Casserole

50 mins (prep 15, cooking 35)
9 ingredients
4 servings
Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular pierogies, we make a casserole of these! Yummm!You can vary the recipe with different "add-ins" also. We add different chopped veggies, or ham, or bacon, etc.Really a great no-meat dish, also!

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , equipment , pasta , time-to-make , easy , casseroles , oven , potato , vegetable ,
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Serving Size (259.54 g)
Servings 4
Amount per Serving
Calories 665.19 Calories from Fat 288.27
% Daily Value *
Total Fat 32.03g 197.13%
Saturated Fat 11.12g 222.47%
Trans Fat 0.0g %
Cholesterol 32.04mg 42.72%
Sodium 1022.78mg 170.46%
Total Carbohydrate 74.55g 99.39%
Dietary Fiber 4.88 g 78.02%
Sugars 7.0 g %
Protein 20.39g 163.16%
Vitamin A 401.29IU% Vitamin C 22.77mg%
Calcium 312.2mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pierogies, medium onion, cream of mushroom soup