Quick Pineapple-Cherry Bread

90 mins (prep 15, cooking 75)
10 ingredients
8 servings
Such a pretty bread! And it tastes good, too! The batter is very, very stiff, so be prepared! I used green candied cherries, as that's what I had on hand. This would make a very pretty holiday bread. Thnx for sharing your recipe, Christine. Made for My-3-Chefs 2009.

Categories:  fruit , weeknight , oven , comfort-food , taste~mood , breads , equipment , <-4-hours , pineapple , tropical-fruits , time-to-make ,
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Serving Size (103.04 g)
Servings 8
Amount per Serving
Calories 361.39 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 102.35%
Saturated Fat 0.9g 35.9%
Trans Fat 0.19g %
Cholesterol 5.18mg 13.8%
Sodium 574.42mg 191.47%
Total Carbohydrate 64.63g 172.34%
Dietary Fiber 1.58 g 50.58%
Sugars 27.83 g %
Protein 7.57g 121.14%
Vitamin A 23.53IU% Vitamin C 1.46mg%
Calcium 233.3mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, crushed pineapple