Quick Pork Cutlets With Tangy Pan Sauce

35 mins (prep 10, cooking 25)
12 ingredients
4 servings
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.

Categories:  <-60-mins , north-american , main-dish , american , meat , pork , southern-u.s. , low-carb , low-in... , time-to-make ,
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Serving Size (92.46 g)
Servings 4
Amount per Serving
Calories 172.77 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 92.11%
Saturated Fat 1.13g 22.54%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 3134.93mg 522.49%
Total Carbohydrate 10.18g 13.58%
Dietary Fiber 0.37 g 5.84%
Sugars 7.33 g %
Protein 0.72g 5.75%
Vitamin A 475.4IU% Vitamin C 17.31mg%
Calcium 15.14mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, sugar substitute, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil