Quick Raspberry Danish

20 mins (prep 5, cooking 15)
8 ingredients
10 servings
Make quick, easy danish using Jiffy raspberry muffin mix; crisp, tender and tasty treats.

Categories:  <-30-mins , flat-shaped-breads , breakfast , quick , breads , brunch , time-to-make ,
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Serving Size (63.73 g)
Servings 10
Amount per Serving
Calories 166.17 Calories from Fat 47.88
% Daily Value *
Total Fat 5.32g 81.91%
Saturated Fat 3.1g 154.98%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 108.65mg 45.27%
Total Carbohydrate 28.97g 96.58%
Dietary Fiber 2.2 g 88.11%
Sugars 18.55 g %
Protein 2.01g 40.3%
Vitamin A 154.59IU% Vitamin C 5.2mg%
Calcium 41.89mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, large egg, cold water