Quick Risotto With Carrots and Feta


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
2 servings
A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight.

Categories:  technique , served-hot , <-60-mins , side-dish , beginner-cook , northeastern-u.s. , italian , seasonal , equipment , cheese , lunch~snacks , easy , kid-friendly , main-dish , american , number-of-servings , vegetarian , stove-top , stir-fry , for-1-or-2 , pasta,-rice-and-grains , fruit , rice , north-american , comfort-food , taste~mood , eggs~dairy , time-to-make , toddler-friendly , european , citrus , presentation , summer , carrots , vegetable , lemon ,
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Ingredients

Nutrition

Serving Size (764.18 g)
Servings 2
Amount per Serving
Calories 858.5 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 34.93%
Saturated Fat 1.9g 19.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 281.44mg 23.45%
Total Carbohydrate 174.72g 116.48%
Dietary Fiber 17.02 g 136.17%
Sugars 11.6 g %
Protein 21.97g 87.88%
Vitamin A 25100.2IU% Vitamin C 33.28mg%
Calcium 238.24mg% Iron 12.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill
 

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