Quick Rolls

135 mins (prep 120, cooking 15)
8 ingredients
24 servings
I have tried many roll recipes and never been completely satisfied but this one finally fits the bill! It is easy, no complicated ingredients, and the rolls rise up to make very fluffy bread. Thanks go to my aunt Joyce in Nova Scotia for this one.

Categories:  rolls~biscuits , north-american , equipment , <-4-hours , low-sodium , low-in... , yeast-breads , time-to-make , weeknight , oven , canadian , number-of-servings , breads , healthy , vegetarian ,
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Serving Size (40.66 g)
Servings 24
Amount per Serving
Calories 167.03 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 214.66%
Saturated Fat 0.73g 88.11%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.28%
Sodium 51.12mg 51.12%
Total Carbohydrate 26.78g 214.25%
Dietary Fiber 3.22 g 308.84%
Sugars 5.04 g %
Protein 4.0g 192.04%
Vitamin A 2.78IU% Vitamin C 0.0mg%
Calcium 10.53mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water