Quick Sally Lunn Bread

55 mins (prep 10, cooking 45)
8 ingredients
1 servings
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.

Categories:  <-60-mins , quick-breads , european , healthy , breads , vegetarian , french , english , time-to-make ,
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Serving Size (564.82 g)
Servings 1
Amount per Serving
Calories 2164.96 Calories from Fat 284.76
% Daily Value *
Total Fat 31.64g 48.68%
Saturated Fat 18.82g 94.1%
Trans Fat 0.97g %
Cholesterol 125.7mg 41.9%
Sodium 3392.75mg 141.36%
Total Carbohydrate 416.4g 138.8%
Dietary Fiber 6.78 g 27.12%
Sugars 221.89 g %
Protein 56.95g 113.89%
Vitamin A 896.7IU% Vitamin C 5.13mg%
Calcium 1981.75mg% Iron 13.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4