Quick Santa Fe Chili

50 mins (prep 20, cooking 30)
9 ingredients
16 servings
A favorite soup transformed into a quick chili

Categories:  <-60-mins , main-dish , number-of-servings , soups-&-stews , chili , time-to-make , for-large-groups ,
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Serving Size (45.58 g)
Servings 16
Amount per Serving
Calories 91.69 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 11.24%
Saturated Fat 0.03g 2.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.07mg 8.04%
Total Carbohydrate 16.06g 85.65%
Dietary Fiber 4.9 g 313.38%
Sugars 0.71 g %
Protein 6.69g 214.07%
Vitamin A 119.66IU% Vitamin C 4.15mg%
Calcium 37.76mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted, medium onions, diced tomatoes, whole green chilies, white shoepeg corn, taco seasoning mix, dry ranch dressing mix