Quick Satay Sauce

10 mins (prep 10)
7 ingredients
200 servings
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.

Categories:  malaysian , <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make , asian ,
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Serving Size (0.33 g)
Servings 200
Amount per Serving
Calories 0.93 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 15.51%
Saturated Fat 0.01g 8.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.93mg 41.09%
Total Carbohydrate 0.09g 5.85%
Dietary Fiber 0.01 g 6.86%
Sugars 0.04 g %
Protein 0.05g 18.56%
Vitamin A 0.04IU% Vitamin C 0.02mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce, tamarind paste