Quick Saucy Chicken Casserole

45 mins (prep 15, cooking 30)
8 ingredients
8-10 servings
A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We don't like the bagged frozen mixed vegetables, so I saute some fresh cut-up carrots, frozen green beans, celery, etc. and then toss them into the casserole. Reheats and freezes well.

Categories:  <-60-mins , equipment , low-in... , time-to-make , oamc~freezer~make-ahead , low-cholesterol , easy , main-dish , casseroles , oven , number-of-servings , healthy , healthy-2 ,
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Serving Size (229.36 g)
Servings 8
Amount per Serving
Calories 472.14 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 99.85%
Saturated Fat 2.63g 105.09%
Trans Fat 0.01g %
Cholesterol 74.97mg 199.92%
Sodium 790.55mg 263.52%
Total Carbohydrate 66.87g 178.33%
Dietary Fiber 2.29 g 73.25%
Sugars 37.06 g %
Protein 31.96g 511.34%
Vitamin A 2950.15IU% Vitamin C 7.2mg%
Calcium 387.52mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of mushroom soup, baking mix, parsley flakes