Quick Sauteed Mushrooms

35 mins (prep 5, cooking 30)
8 ingredients
4 servings
Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

Categories:  technique , side-dish , mushroom , <-60-mins , stir-fry , italian , 3-steps-or-less , time-to-make , lunch~snacks , european , easy , sandwich , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (123.64 g)
Servings 4
Amount per Serving
Calories 85.77 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 43.58%
Saturated Fat 2.47g 49.33%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 29.94mg 4.99%
Total Carbohydrate 4.01g 5.35%
Dietary Fiber 1.13 g 18.14%
Sugars 2.52 g %
Protein 3.54g 28.36%
Vitamin A 92.4IU% Vitamin C 2.38mg%
Calcium 4.83mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh oregano, fresh basil