Quick, Soft, Sexy Grits

20 mins (prep 10, cooking 10)
8 ingredients
6 servings
This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Chef Jan Birnbaum's colorful name for it. This is a perfect side dish for Catfish with Pecan Brown Butter

Categories:  side-dish , pasta,-rice-and-grains , north-american , 3-steps-or-less , breakfast , taste~mood , quick , brunch , low-sodium , low-in... , time-to-make , <-30-mins , easy , american , southern-u.s. ,
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Serving Size (329.39 g)
Servings 6
Amount per Serving
Calories 381.19 Calories from Fat 347.58
% Daily Value *
Total Fat 38.62g 356.47%
Saturated Fat 23.66g 709.77%
Trans Fat 0.32g %
Cholesterol 129.25mg 258.49%
Sodium 103.05mg 25.76%
Total Carbohydrate 5.09g 10.17%
Dietary Fiber 0.0 g 0.0%
Sugars 2.52 g %
Protein 6.5g 78.01%
Vitamin A 1405.74IU% Vitamin C 0.47mg%
Calcium 63.23mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh ground pepper, quick-cooking grits


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