Quick Sour Cream Coffee Cake

45 mins (prep 10, cooking 35)
10 ingredients
1 servings
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.

Categories:  <-60-mins , breakfast , healthy , breads , coffee-cakes , time-to-make ,
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Serving Size (859.76 g)
Servings 1
Amount per Serving
Calories 2783.45 Calories from Fat 722.34
% Daily Value *
Total Fat 80.26g 123.48%
Saturated Fat 31.72g 158.58%
Trans Fat 0.97g %
Cholesterol 146.41mg 48.8%
Sodium 2586.95mg 107.79%
Total Carbohydrate 499.59g 166.53%
Dietary Fiber 25.09 g 100.34%
Sugars 314.85 g %
Protein 47.05g 94.09%
Vitamin A 1537.95IU% Vitamin C 2.47mg%
Calcium 990.93mg% Iron 12.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4