Quick Spicy Garden Mix Pickles (Refrigerator Method)

10105 mins (prep 25, cooking 10080)
18 ingredients
2 servings
I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT

Categories:  technique , easy , canning , unprocessed~freezer , taste~mood , >-1-day , spicy , equipment , refrigerator , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (228.38 g)
Servings 2
Amount per Serving
Calories 404.71 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 1.82%
Saturated Fat 0.09g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.8mg 0.57%
Total Carbohydrate 103.16g 68.77%
Dietary Fiber 1.99 g 15.96%
Sugars 98.72 g %
Protein 1.44g 5.77%
Vitamin A 667.29IU% Vitamin C 78.55mg%
Calcium 44.29mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, pickled jalapeno pepper, celery ribs, pickle juice, hot red chili peppers, mustard seeds