Quick Thai Chicken Red Curry

60 mins (prep 30, cooking 30)
14 ingredients
4 servings
I found this recipe on eatingwell.com and modified it somewhat. It is an amazing recipe!

Categories:  <-60-mins , poultry , main-dish , meat , thai , time-to-make , asian ,
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Serving Size (177.63 g)
Servings 4
Amount per Serving
Calories 154.88 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 19.75%
Saturated Fat 0.7g 14.08%
Trans Fat 0.01g %
Cholesterol 82.95mg 110.61%
Sodium 56.75mg 9.46%
Total Carbohydrate 3.53g 4.71%
Dietary Fiber 1.31 g 21.0%
Sugars 1.78 g %
Protein 27.16g 217.31%
Vitamin A 39.76IU% Vitamin C 2.61mg%
Calcium 14.89mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange bell pepper, fresh ginger, reduced-sodium chicken broth, light coconut milk, reduced sodium soy sauce, light brown sugar