Quick Thai Green Curry

26 mins (prep 10, cooking 16)
12 ingredients
4 servings
This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune.

Categories:  technique , served-hot , stir-fry , 3-steps-or-less , taste~mood , spicy , thai , equipment , asian , time-to-make , <-30-mins , easy , presentation , main-dish , meat , stove-top ,
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Serving Size (400.19 g)
Servings 4
Amount per Serving
Calories 1452.89 Calories from Fat 1198.71
% Daily Value *
Total Fat 133.19g 819.64%
Saturated Fat 61.61g 1232.17%
Trans Fat 0.1g %
Cholesterol 170.59mg 227.46%
Sodium 3645.57mg 607.59%
Total Carbohydrate 34.76g 46.35%
Dietary Fiber 24.79 g 396.71%
Sugars 4.83 g %
Protein 45.19g 361.55%
Vitamin A 473.99IU% Vitamin C 3.65mg%
Calcium 1360.57mg% Iron 56.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai green curry paste, sliced bamboo shoots, shredded, lime wedge