Quick to Fix Cheese Calzone

20 mins (prep 5, cooking 15)
10 ingredients
6 servings
Variation on a Robin Miller recipe. She used steamed broccoli and no garlic in hers. You can use any vegetables (roasted or raw) you like or cooked meat (pepperoni, sausage, etc). When I made this, I actually used two cans of Pillsbury pizza dough (about 13.5 ounces each) and divided the filling to make one veggie calzone and one pepperoni calzone.

Categories:  <-30-mins , european , italian , lunch~snacks , easy , kid-friendly , sandwich , main-dish , quick , egg , eggs~dairy , time-to-make ,
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Serving Size (89.57 g)
Servings 6
Amount per Serving
Calories 256.6 Calories from Fat 185.85
% Daily Value *
Total Fat 20.65g 190.58%
Saturated Fat 6.42g 192.66%
Trans Fat 0.65g %
Cholesterol 43.18mg 86.36%
Sodium 916.67mg 229.17%
Total Carbohydrate 5.48g 10.97%
Dietary Fiber 0.74 g 17.86%
Sugars 2.26 g %
Protein 11.58g 138.91%
Vitamin A 263.91IU% Vitamin C 1.58mg%
Calcium 61.76mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, part-skim mozzarella cheese, pizza dough


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