Quick-Topped Vegetable Chicken Casserole

40 mins (prep 10, cooking 30)
14 ingredients
6 servings
An easy and yummy family favorite one-dish meal which may be made ahead of time and frozen. When making this casserole, I like to freeze half for later use. OAMC instructions included.

Categories:  <-60-mins , seasonal , poultry , comfort-food , taste~mood , equipment , low-carb , one-dish-meal , low-in... , oamc~freezer~make-ahead , time-to-make , chicken , winter , easy , main-dish , oven , casseroles , meat , fall , number-of-servings , vegetable ,
Share on Newzsocial



Serving Size (81.93 g)
Servings 6
Amount per Serving
Calories 262.37 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 40.82%
Saturated Fat 1.14g 34.21%
Trans Fat 0.06g %
Cholesterol 12.87mg 25.75%
Sodium 461.63mg 115.41%
Total Carbohydrate 40.7g 81.41%
Dietary Fiber 0.0 g 0.0%
Sugars 7.46 g %
Protein 14.25g 171.0%
Vitamin A 95.42IU% Vitamin C 0.76mg%
Calcium 325.53mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, finely chopped celery, finely chopped onion, finely chopped green bell pepper, grated carrot, cooked chicken, broccoli floret, grated cheddar cheese, slivered almonds