Quick Turkey Pot Pie

40 mins (prep 5, cooking 35)
8 ingredients
4 servings
A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

Categories:  <-60-mins , beginner-cook , easy , poultry , main-dish , oven , meat , equipment , turkey , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (384.12 g)
Servings 4
Amount per Serving
Calories 1021.57 Calories from Fat 495.27
% Daily Value *
Total Fat 55.03g 338.63%
Saturated Fat 21.62g 432.38%
Trans Fat 0.0g %
Cholesterol 180.15mg 240.2%
Sodium 3239.46mg 539.91%
Total Carbohydrate 83.89g 111.86%
Dietary Fiber 4.73 g 75.71%
Sugars 38.99 g %
Protein 48.62g 388.94%
Vitamin A 6519.02IU% Vitamin C 13.16mg%
Calcium 384.64mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: