Quick Veggie Stir-Fry

food network
25 mins (prep 15, cooking 10)
10 ingredients
4 to 6 servings

Categories:  vegetables , stir--frying , asian ,
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Serving Size (41.42 g)
Servings 4
Amount per Serving
Calories 135.88 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 72.66%
Saturated Fat 1.79g 35.76%
Trans Fat 0.0g %
Cholesterol 9.91mg 13.21%
Sodium 244.51mg 40.75%
Total Carbohydrate 4.45g 5.93%
Dietary Fiber 0.05 g 0.83%
Sugars 3.94 g %
Protein 3.73g 29.83%
Vitamin A 5.32IU% Vitamin C 2.86mg%
Calcium 2.7mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: