Quick Whole Wheat and Molasses Bread

75 mins (prep 15, cooking 60)
7 ingredients
1 servings
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.

Categories:  quick-breads , pasta,-rice-and-grains , northeastern-u.s. , easy , north-american , grains , american , breads , <-4-hours , time-to-make ,
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Serving Size (587.93 g)
Servings 1
Amount per Serving
Calories 741.82 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 21.05%
Saturated Fat 7.78g 38.92%
Trans Fat 0.0g %
Cholesterol 44.92mg 14.97%
Sodium 4075.14mg 169.8%
Total Carbohydrate 145.85g 48.62%
Dietary Fiber 0.0 g 0.0%
Sugars 145.83 g %
Protein 13.11g 26.21%
Vitamin A 673.75IU% Vitamin C 0.0mg%
Calcium 816.45mg% Iron 8.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: