Quick Yeast Rolls

35 mins (prep 20, cooking 15)
8 ingredients
makes 2 dozen
Make these Quick Yeast Rolls up to one month ahead. Wrap cooled rolls loosely in aluminum foil, place in a zip-top plastic freezer bag, and freeze. Heat foil-wrapped rolls in a 325° oven for 30 minutes or until warm.

Categories:  make--ahead , entertaining , southern-living , bake , rice~grains , christmas , breads , thanksgiving , freezable ,
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Serving Size (362.42 g)
Servings 2
Amount per Serving
Calories 1373.07 Calories from Fat 169.02
% Daily Value *
Total Fat 18.78g 57.79%
Saturated Fat 10.68g 106.83%
Trans Fat 0.48g %
Cholesterol 83.55mg 55.7%
Sodium 1941.45mg 161.79%
Total Carbohydrate 244.78g 163.19%
Dietary Fiber 6.75 g 54.0%
Sugars 54.65 g %
Protein 51.68g 206.7%
Vitamin A 505.85IU% Vitamin C 4.28mg%
Calcium 930.12mg% Iron 11.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg, melted butter