Quick Zucchini Carrot Muffins


Food.com
30 mins (prep 5, cooking 25)
8 ingredients
16 servings
This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast.

Categories:  low-cholesterol , <-30-mins , lunch~snacks , breakfast , healthy , carrots , squash , vegetable , low-in... , healthy-2 , snack , time-to-make ,
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Ingredients

Nutrition

Serving Size (49.79 g)
Servings 16
Amount per Serving
Calories 116.59 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 225.36%
Saturated Fat 0.76g 60.53%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 3.71mg 2.47%
Total Carbohydrate 9.16g 48.83%
Dietary Fiber 1.32 g 84.67%
Sugars 4.67 g %
Protein 1.52g 48.65%
Vitamin A 113.71IU% Vitamin C 7.95mg%
Calcium 13.85mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
carrot cake mix
 

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