Quickie Beef Stir Fry

20 mins (prep 12, cooking 8)
13 ingredients
4 servings
Serve this over a bed of hot rice. This has a really good flavor, I've been using this since I found it in Woman's Day 25 years ago!

Categories:  technique , stir-fry , <-30-mins , easy , main-dish , beef , meat , quick , low-carb , low-in... , time-to-make ,
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Serving Size (82.24 g)
Servings 4
Amount per Serving
Calories 76.85 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.48%
Saturated Fat 0.45g 8.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 832.61mg 138.77%
Total Carbohydrate 9.22g 12.3%
Dietary Fiber 1.0 g 16.03%
Sugars 3.89 g %
Protein 2.31g 18.5%
Vitamin A 245.51IU% Vitamin C 3.97mg%
Calcium 10.41mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, small onion, sliced celery, thinly sliced carrot, ground ginger, sliced mushrooms