Quickie Chicken Biscuit Pot Pie

35 mins (prep 5, cooking 30)
9 ingredients
4 servings
Adapted from menus4moms.com. Original recipe called for a 9 inch pie pan but due to Annacia's problems, I have changed that.

Categories:  <-60-mins , beginner-cook , poultry , comfort-food , taste~mood , savory-pies , potluck , one-dish-meal , time-to-make , chicken , easy , kid-friendly , main-dish , meat , carrots , to-go... , vegetable ,
Share on Newzsocial



Serving Size (81.56 g)
Servings 4
Amount per Serving
Calories 303.25 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 34.86%
Saturated Fat 1.89g 37.8%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 765.74mg 127.62%
Total Carbohydrate 55.65g 74.2%
Dietary Fiber 0.08 g 1.29%
Sugars 33.32 g %
Protein 7.42g 59.4%
Vitamin A 26.25IU% Vitamin C 0.92mg%
Calcium 273.83mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen peas and carrots, cubed cooked chicken, condensed cream of chicken soup, canned, dried thyme, baking mix