Quickie Cucumber Tea Sandwiches

130 mins (prep 10, cooking 120)
5 ingredients
1 servings
One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.

Categories:  beginner-cook , north-american , 3-steps-or-less , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , served-cold , easy , presentation , spreads , american , inexpensive , vegetable ,
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Serving Size (229.3 g)
Servings 1
Amount per Serving
Calories 544.32 Calories from Fat 217.89
% Daily Value *
Total Fat 24.21g 37.25%
Saturated Fat 7.2g 35.99%
Trans Fat 0.0g %
Cholesterol 11.34mg 3.78%
Sodium 903.8mg 37.66%
Total Carbohydrate 66.11g 22.04%
Dietary Fiber 6.92 g 27.67%
Sugars 2.36 g %
Protein 15.59g 31.19%
Vitamin A 5863.91IU% Vitamin C 11.79mg%
Calcium 130.41mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, large