Quicky Garlic, Cheese and Herb Bread

75 mins (prep 20, cooking 55)
10 ingredients
8-10 servings
I found the basic recipe in a magazine and 'tweaked' it with a few other things to suit my tastes.

Categories:  quick-breads , north-american , oven , american , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (92.63 g)
Servings 8
Amount per Serving
Calories 394.12 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 168.57%
Saturated Fat 2.39g 95.78%
Trans Fat 0.03g %
Cholesterol 15.52mg 41.4%
Sodium 729.89mg 243.3%
Total Carbohydrate 54.8g 146.14%
Dietary Fiber 2.06 g 65.94%
Sugars 18.57 g %
Protein 12.96g 207.29%
Vitamin A 251.52IU% Vitamin C 1.39mg%
Calcium 469.6mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese