Quince Calvados Crêpe Souffles

120 mins (prep 60)
14 ingredients
makes 4 servings
Light and fluffy, these impressive desserts look, smell, and taste extraordinary — meringue gives them a cloudlike texture, while quince adds a delicious fragrance and beautiful pink hue. And they're very manageable for a small dinner party if you make your crêpes and prepare the quince ahead (see cooks' note, below). Bring them both to room temperature when you sit down to dinner; when it's time for dessert, you'll only need to beat your egg whites and assemble the soufflés for baking.

Categories:  kid--friendly , french , pastry ,
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Serving Size (430.27 g)
Servings 4
Amount per Serving
Calories 470.7 Calories from Fat 190.53
% Daily Value *
Total Fat 21.17g 130.31%
Saturated Fat 13.31g 266.29%
Trans Fat 0.85g %
Cholesterol 55.65mg 74.2%
Sodium 167.0mg 27.83%
Total Carbohydrate 73.61g 98.15%
Dietary Fiber 3.26 g 52.17%
Sugars 46.71 g %
Protein 1.0g 8.02%
Vitamin A 714.86IU% Vitamin C 25.51mg%
Calcium 31.63mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large egg, fresh lemon juice, large egg whites, confectioners sugar