Quinoa and Purple Potato Salad

food network
50 mins (prep 10, cooking 35)
14 ingredients
6 to 8 servings

Categories:  low-fat , low--cholesterol , gluten-free , peruvian , healthy , potato , quinoa , high-fiber ,
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Serving Size (140.93 g)
Servings 6
Amount per Serving
Calories 342.53 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 118.72%
Saturated Fat 1.5g 45.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 605.11mg 151.28%
Total Carbohydrate 47.35g 94.7%
Dietary Fiber 5.32 g 127.64%
Sugars 14.33 g %
Protein 9.81g 117.72%
Vitamin A 68.93IU% Vitamin C 1.68mg%
Calcium 117.52mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, cloves garlic, , pitted, chopped fresh oregano leaves, fresh lime juice, freshly ground black pepper