Quinoa Mexi 6-Layer (Ww Core)

45 mins (prep 20, cooking 25)
15 ingredients
8-10 servings
I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking a portion out and immediately freezing the rest in containers for lunches. It is great with a little No Fat Sour Cream as a condiment.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , ground-beef , beef , comfort-food , taste~mood , free-of... , one-dish-meal , time-to-make , black-beans , easy , main-dish , grains , gluten-free , beans , meat , inexpensive , savory ,
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Serving Size (192.44 g)
Servings 8
Amount per Serving
Calories 628.88 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 146.23%
Saturated Fat 2.34g 93.59%
Trans Fat 0.0g %
Cholesterol 2.22mg 5.92%
Sodium 240.6mg 80.2%
Total Carbohydrate 100.51g 268.03%
Dietary Fiber 17.77 g 568.57%
Sugars 3.11 g %
Protein 35.31g 564.96%
Vitamin A 308.85IU% Vitamin C 0.32mg%
Calcium 206.51mg% Iron 9.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, small onion, whole tomatoes, red salsa