Quinoa Paella

75 mins (prep 15, cooking 60)
14 ingredients
8 servings
A one-pot wonder inspired by a recipe from Chilean chef Maria Eugenia Terragno. I make this with homemade lean turkey chorizo to cut down on calories.

Categories:  beginner-cook , easy , pork-sausage , main-dish , comfort-food , taste~mood , meat , pork , spicy , south-american , <-4-hours , one-dish-meal , chilean , time-to-make ,
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Serving Size (236.4 g)
Servings 8
Amount per Serving
Calories 403.73 Calories from Fat 251.55
% Daily Value *
Total Fat 27.95g 343.96%
Saturated Fat 9.21g 368.52%
Trans Fat 0.0g %
Cholesterol 53.5mg 142.66%
Sodium 1473.62mg 491.21%
Total Carbohydrate 17.83g 47.55%
Dietary Fiber 2.4 g 76.79%
Sugars 2.59 g %
Protein 19.86g 317.75%
Vitamin A 79.46IU% Vitamin C 5.45mg%
Calcium 63.31mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, serrano pepper, frozen lima beans, cannellini beans