Quinoa Pizza Crust (Gluten Free)

530 mins (prep 510, cooking 20)
6 ingredients
8 servings
Pretty good & EASY pizza crust for those of us trying to eat gluten free. Recipe was found at TastyEatsAtHome.com adapted from "For Life Personal Chef". (Prep time includes 8 hours soaking time for the quinoa).

Categories:  pasta,-rice-and-grains , easy , north-american , gluten-free , grains , main-dish , american , free-of... ,
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Serving Size (38.79 g)
Servings 8
Amount per Serving
Calories 29.11 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 5.64%
Saturated Fat 0.06g 2.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.9mg 49.3%
Total Carbohydrate 5.21g 13.9%
Dietary Fiber 0.78 g 24.99%
Sugars 0.21 g %
Protein 1.12g 17.93%
Vitamin A 3.45IU% Vitamin C 0.0mg%
Calcium 11.52mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4