Quinoa Salad

30 mins (prep 15, cooking 15)
16 ingredients
4 servings
I got this recipe from my dear friend Jackie, and have been absolutely hooked on it since!

Categories:  salad , pasta,-rice-and-grains , <-30-mins , lunch~snacks , gluten-free , grains , free-of... , vegetarian , time-to-make ,
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Serving Size (368.74 g)
Servings 4
Amount per Serving
Calories 849.29 Calories from Fat 349.56
% Daily Value *
Total Fat 38.84g 239.01%
Saturated Fat 3.62g 72.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.68mg 10.28%
Total Carbohydrate 106.1g 141.47%
Dietary Fiber 26.36 g 421.69%
Sugars 15.4 g %
Protein 29.32g 234.59%
Vitamin A 2742.71IU% Vitamin C 11.91mg%
Calcium 192.88mg% Iron 10.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grated lemon zest, fresh dill, fresh parsley, fresh ground black pepper