Quinoa Salad With Blackberries and Lamb

40 mins (prep 20, cooking 20)
16 ingredients
3-4 servings
I made this salad at my restaurant with couscous and a few other differences. Since I can't eat wheat I made some changes to suit my "at-home" needs. Lamb Strip loin is out there! Make your butcher your best friend. Segments of blood oranges can easily replace the puree-- though their season is fairly short. That change-out might leave you wanting a bit of 'sauce'...

Categories:  <-60-mins , lamb~sheep , salad , pasta,-rice-and-grains , grains , main-dish , meat , time-to-make ,
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Serving Size (497.21 g)
Servings 3
Amount per Serving
Calories 577.16 Calories from Fat 328.32
% Daily Value *
Total Fat 36.48g 168.36%
Saturated Fat 11.43g 171.52%
Trans Fat 0.01g %
Cholesterol 68.99mg 68.99%
Sodium 123.31mg 15.41%
Total Carbohydrate 43.07g 43.07%
Dietary Fiber 13.25 g 158.97%
Sugars 11.08 g %
Protein 23.36g 140.16%
Vitamin A 7367.67IU% Vitamin C 39.05mg%
Calcium 119.66mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh lemon juice, salt and pepper, blood oranges