Quinoa Salad With Tahini Dressing

45 mins (prep 30, cooking 15)
16 ingredients
4-6 servings
Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life.

Categories:  <-60-mins , salad , vegan , easy , tomato , gluten-free , lactose-free , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (197.12 g)
Servings 4
Amount per Serving
Calories 339.74 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 109.59%
Saturated Fat 2.72g 54.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 490.57mg 81.76%
Total Carbohydrate 37.6g 50.13%
Dietary Fiber 15.07 g 241.16%
Sugars 4.28 g %
Protein 16.27g 130.18%
Vitamin A 1619.25IU% Vitamin C 56.97mg%
Calcium 569.9mg% Iron 12.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, ground cumin, aleppo pepper, grape tomatoes