Quinoa Stuffed Poblano Peppers

food network
90 mins (prep 30, cooking 60)
25 ingredients
2 for dinner or 4 as sides

Categories:  southwestern , tomato , quinoa ,
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Serving Size (141.94 g)
Servings 2
Amount per Serving
Calories 466.97 Calories from Fat 270.0
% Daily Value *
Total Fat 30.0g 92.31%
Saturated Fat 5.46g 54.57%
Trans Fat 0.15g %
Cholesterol 5.91mg 3.94%
Sodium 587.24mg 48.94%
Total Carbohydrate 39.41g 26.28%
Dietary Fiber 2.01 g 16.06%
Sugars 2.49 g %
Protein 11.41g 45.66%
Vitamin A 790.07IU% Vitamin C 0.01mg%
Calcium 69.67mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole peeled tomatoes, cloves garlic, chipotle pepper, plum tomato, pinto beans, cooked quinoa, chopped green onions, poblano peppers, large, reduced-fat, sauce, diced tomatoes, large ripe avocado, reduced-fat, kosher salt and freshly ground black pepper