Quinoa Stuffing With Leeks, Walnuts and Cherries

50 mins (prep 20, cooking 30)
11 ingredients
8 servings
I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success. Note: We use no added salt in our household, so be sure to taste test and see if you want to add any.

Categories:  <-60-mins , side-dish , gluten-free , free-of... , time-to-make ,
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Serving Size (130.12 g)
Servings 8
Amount per Serving
Calories 111.24 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 84.61%
Saturated Fat 1.48g 59.07%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 265.25mg 88.42%
Total Carbohydrate 10.97g 29.26%
Dietary Fiber 1.89 g 60.46%
Sugars 2.05 g %
Protein 2.72g 43.56%
Vitamin A 613.1IU% Vitamin C 3.69mg%
Calcium 34.74mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rubbed sage, dried cherries