Quinoa Tahini Cookies

50 mins (prep 20, cooking 30)
11 ingredients
30-36 servings
These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet like mine, but I think they'll appeal to others too. (It didn't take long for my husband to ask for a second one, and he can eat anything.) I've only made this recipe at high altitude (5200 feet), so you'll have to test my low altitude suggestions.

Categories:  <-60-mins , pasta,-rice-and-grains , taste~mood , free-of... , potluck , time-to-make , egg-free , sweet , grains , gluten-free , lactose-free , vegetarian , to-go... , cookie-and-brownie , dessert ,
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Serving Size (28.43 g)
Servings 30
Amount per Serving
Calories 108.88 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 242.98%
Saturated Fat 0.96g 144.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 103.3mg 129.12%
Total Carbohydrate 14.8g 148.04%
Dietary Fiber 0.69 g 82.51%
Sugars 7.31 g %
Protein 1.39g 83.24%
Vitamin A 143.96IU% Vitamin C 0.04mg%
Calcium 21.86mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4