Quinoa With Gooseberry, Rhubarb, Fennel and Turnip

90 mins (prep 60, cooking 30)
10 ingredients
3 servings
I was looking for something to do with gooseberries and rhubarb, without making a dessert, looking for something to bring out their tartness in a main dish (although this could be served as a side). I used the dried wakame seaweed from Emerald Cove, the pack that says "ready to use" -- these are small flakes that are easy to manage. You can replace this with a 1/4 teaspoon of salt.

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (44.99 g)
Servings 3
Amount per Serving
Calories 43.92 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 3.35%
Saturated Fat 0.08g 1.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.64mg 0.33%
Total Carbohydrate 8.05g 8.05%
Dietary Fiber 1.56 g 18.77%
Sugars 0.27 g %
Protein 1.53g 9.19%
Vitamin A 38.35IU% Vitamin C 3.55mg%
Calcium 13.28mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small turnips, ground nutmeg, dried seaweed, apple cider vinegar