Rabbit and Dumplings

food network
150 mins (prep 60, cooking 90)
24 ingredients
8 to 10 servings

Categories:  dinner , southern , main-dish , buttermilk , vegetables , game , simmer ,
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Serving Size (169.51 g)
Servings 8
Amount per Serving
Calories 214.64 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 18.25%
Saturated Fat 0.69g 27.52%
Trans Fat 0.0g %
Cholesterol 1.68mg 4.49%
Sodium 220.87mg 73.62%
Total Carbohydrate 26.83g 71.55%
Dietary Fiber 3.49 g 111.83%
Sugars 2.07 g %
Protein 3.73g 59.61%
Vitamin A 384.39IU% Vitamin C 3.05mg%
Calcium 271.37mg% Iron 7.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rabbits, whole, large, large, large, large, large, stick butter, rosemary leaves, chopped, chopped, chopped, chopped garlic, salt and freshly ground black pepper, dried thyme, , salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, melted butter