Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce


food network
450 mins (prep 210, cooking 240)
21 ingredients
10 to 12 servings


Categories:  wine , shallot , mushroom , vegetables , nuts , game , french , appetizer , spring , sauce , winter , european , puree , lettuce , fall , summer , baking , caramelizing , onion ,
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Ingredients

Nutrition

Serving Size (160.53 g)
Servings 10
Amount per Serving
Calories 135.73 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 91.81%
Saturated Fat 1.83g 91.45%
Trans Fat 0.0g %
Cholesterol 48.5mg 161.68%
Sodium 91.11mg 37.96%
Total Carbohydrate 7.25g 24.17%
Dietary Fiber 2.72 g 108.85%
Sugars 2.44 g %
Protein 14.27g 285.42%
Vitamin A 237.01IU% Vitamin C 0.49mg%
Calcium 16.71mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, freshly ground black pepper, duck fat, cloves garlic, fresh rosemary, marsala wine, minced shallots, minced garlic, chopped fresh parsley, caramelized onion, sauce, chopped parsley
 

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