Rabbit Fricasee


food network
170 mins (prep 10, cooking 160)
17 ingredients
4 servings


Categories:  rice , tomato , dutch-oven , spring , winter , southern , grains , main-dish , american , meat , fall , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (541.65 g)
Servings 4
Amount per Serving
Calories 396.06 Calories from Fat 282.96
% Daily Value *
Total Fat 31.44g 193.48%
Saturated Fat 2.64g 52.72%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 2126.18mg 354.36%
Total Carbohydrate 17.47g 23.29%
Dietary Fiber 0.64 g 10.18%
Sugars 2.04 g %
Protein 11.57g 92.58%
Vitamin A 66.73IU% Vitamin C 1.75mg%
Calcium 102.04mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rabbits, chopped yellow onions, chopped celery, chopped green bell peppers, chopped tomatoes, or, chopped fresh thyme leaves, chopped fresh parsley leaves, cooked white rice
 

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