Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

80 mins (prep 20, cooking 60)
17 ingredients
2-4 servings
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!

Categories:  rabbit , mushroom , for-1-or-2 , onions , australian , comfort-food , taste~mood , equipment , <-4-hours , south-west-pacific , time-to-make , main-dish , meat , wild-game , number-of-servings , vegetable , savory , stove-top ,
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Serving Size (504.39 g)
Servings 2
Amount per Serving
Calories 584.67 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 88.06%
Saturated Fat 10.02g 100.16%
Trans Fat 0.49g %
Cholesterol 32.25mg 21.5%
Sodium 127.59mg 10.63%
Total Carbohydrate 45.76g 30.5%
Dietary Fiber 6.22 g 49.76%
Sugars 7.29 g %
Protein 12.54g 50.15%
Vitamin A 549.85IU% Vitamin C 9.34mg%
Calcium 43.13mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, small, slices bacon, chopped fresh parsley