Rabbit in Mustard Sauce (Burgundy, France)

304 mins (prep 240, cooking 64)
14 ingredients
4-6 servings
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  low-protein , rabbit , european , main-dish , meat , wild-game , french , low-carb , low-in... ,
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Serving Size (124.13 g)
Servings 4
Amount per Serving
Calories 266.09 Calories from Fat 153.63
% Daily Value *
Total Fat 17.07g 105.05%
Saturated Fat 4.64g 92.81%
Trans Fat 0.13g %
Cholesterol 13.42mg 17.89%
Sodium 370.91mg 61.82%
Total Carbohydrate 11.78g 15.7%
Dietary Fiber 1.37 g 21.95%
Sugars 1.55 g %
Protein 2.37g 18.95%
Vitamin A 166.08IU% Vitamin C 0.58mg%
Calcium 39.56mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, chopped fresh thyme, chopped fresh rosemary, salt and pepper, mixed with